This delicious recipe is easy to make and all you need is a blender and a freezer.  This recipe makes about 3 cups of ice cream.

Ingredients:

• ½ cup Coconut milk
• ¼ cup Unsweetened flaked coconut
• ¼ cup Maple syrup
• ½ tsp Vanilla
• 2 frozen Bananas

Method:

1. Add the coconut milk, flaked coconut, maple syrup, vanilla and frozen bananas into a blender.
2. Blend until smooth.
3. Pour mixture into a, freezer proof, tub.
4. Leave in freezer for about 4 hours to set.
5. Serve and enjoy!

Notes: 

• Feel free to sprinkle coconut flakes over your ice cream before serving.
• Each cup contains 195 Calories, 2g protein, 29g Carbohydrates, 3g Fibre, 21g Sugar, 9.5g Fat, 8g Saturated fat, 9mg Sodium

Source: BCC Food