This delicious recipe makes 8-10 servings and is best when prepared the night before serving.

Ingredients:

Oatmeal

• 1 1/2 cups Oats
• 1/2 tsp Ginger, ground
• 1/2 tsp fine Sea Salt
• 1 tsp Baking Powder
• 4 cups Vanilla Almond Milk, unsweetened
• 2 cups Coconut Milk, unsweetened
• 1 1/2 cups Blueberries
• 1/4 cup Dried Blueberries
• 1/4 cup Coconut Flakes, raw and unsweetened
• Sugar to taste

Blueberry Sauce

• 2 cups Blueberries

Optional Toppings

• Toasted nuts
• Coconut flakes
• Whipped cream
• Blueberries, fresh/ dried
• Coconut Milk

Method:

Oatmeal

1. Preheat your oven to 180 degrees Celsius.
2. In a mixing bowl mix together all of the ingredients for the oatmeal and combine well.
3. Prepare a deep baking pan by coating with spray&cook
4. Pour the mixture onto the baking tray and bake for about 1 hour.
5. Do not stress if the oatmeal does not look fully cooked.
6. Place pan on cooling tray and cool oatmeal to room temperature.
7. Place in refrigerator overnight.

Blueberry Sauce

1. Heat the blueberries with a splash of water in a pan before serving.
2. When they start to simmer reduce heat. Use your spatula and mash the berries while they simmer.
3. Remove from heat after about 5 minutes

Serving

1. Re-heat the oatmeal in an oven/ microwave.
2. Slice thickened oatmeal into desired size servings and place in serving bowls.
3. Coat with blueberry sauce.
4. Serve and enjoy!

Source: family fresh cooking .com