Ingredients:

• 1 cup (150g) Self-raising flour
• 1 cup (150g) Plain flour
• 1 1/2 tsp Baking powder
• 3/4 cup tightly packed Brown sugar
• 1/2 cup Rolled oats, plus 1 tablespoon extra
• 1 1/2 cups (375ml) Vanilla yoghurt, at room temperature
• 2 Eggs, lightly beaten
• 100ml Olive oil
• 1 red or green skinned Apple, chopped into small cubes.

Method:

1. Preheat the oven to 180°C.
2. Grease your muffin pan with cooking spray.
3. In a large mixing bowl, sift together self-raising flour, plain flour and baking powder.
4. Stir in the sugar, apple and oats.
5. In a separate mixing bowl, whisk together the yogurt, eggs and oil.
6. Add the yogurt mixture to the flour, combine. Do not over mix.
7. Divide the mixture evenly into the muffin pans.
8. Sprinkle with extra oats and bake for about 25 minutes or until golden.
9. Remove from oven, and cool in the pan for 5 minutes, before transferring to a wire rack.
10. Serve warm or store to be heated up later.

Source: Taste Australia